Slow Cooker Dump BBQ by Jennifer Palmer

Author:Jennifer Palmer
Language: eng
Format: epub
Publisher: Countryman Press
Published: 2017-04-12T04:00:00+00:00

Honey Mustard BBQ Chicken

Low Country mustard-based barbecue is an easy alternative to the popular Kansas City style.

Yield: 4 servings Cook Time: 7 hours

4 boneless chicken breasts

One 18-ounce bottle barbecue sauce, or 2 cups homemade

1 cup honey mustard

Add the ingredients to a lined slow cooker and cook for 6 hours on low. Remove and shred the chicken, and return the shredded chicken to the slow cooker.

BBQ Root Beer Chicken

When I was growing up, drinking root beer was a special treat. My parents would take me to the A&W drive-in and order a big frosty mug, which we’d guzzle in the car along with a few burgers. The point is—root beer is delicious and it makes a great base for this sweet BBQ chicken recipe. Shred the chicken, heap it onto a roll, and enjoy!

Yield: 4 servings Cook Time: 6 hours

4 chicken breasts

One 18-ounce bottle barbecue sauce

One 12-ounce can root beer

Squeeze of lime

Add the chicken, barbecue sauce, and root beer to a lined slow cooker. Cook on low for 4 hours or until the chicken shreds easily with a fork. Add a squeeze of lime and serve!

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